Redbird

Chef Neal Fraser's Modern American cuisine is refined yet approachable and highlights the multi-cultural influences of Fraser's native city - Los Angeles. Fraser's menu features seasonal plates ranging from snacks or "kickshaws" to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Wine Director Josh Wibbenmeyer's wine list is well rounded with great finds from both established and emerging wine regions throughout the world. Redbird is open for weekend brunch, happy hour and dinner. Located in downtown Los Angeles, Redbird is carved into one of the city's most historic architectural gems, inside the former rectory building of Vibiana - the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting si