Established in 2010.
Dos Chinos was started by a couple of true blue foodies raised in Santa Ana. We were inspired by the great diversity of food available in Southern California, which is why most of our entrees have the area's city names.
Established in 2010.
Dos Chinos was started by a couple of true blue foodies raised in Santa Ana. We were inspired by the great diversity of food available in Southern California, which is why most of our entrees have the area's city names.
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