Established in 1983.
Thirty years ago, Ralph Rubio fell in love on the shores of Baja California, Mexico. With, well, a fish taco. That first bite moved Ralph to craft and introduce his own recipe to San Diego. And soon, America fell in love too. Today, Ralph's culinary passion can be felt in our creative recipes and quality ingredients. With options ranging from delicious award-winning seafood tacos and burritos to flavorful salads and bowls topped with all natural chicken, our menu has something for every coastal mood. A warm welcome greets you at the door, and a delicious escape from the everyday awaits you inside. We look forward to seeing you soon.
