We are here to serve our customers during the COVID-19 crisis with the same delicious food as always.
It’s hard to say for sure when Tio’s started since the idea began so very long ago in the Loera Family. The spirit was born through a love of family, culture, and–most importantly– good home cooking. The restaurants themselves are the manifestation of these principles instilled within them by their patriarch, Mr. Antonio Loera, whom all of you have seen on our menu.
The Tio’s we all know and love actually began in 2002 when Mr. Jose Loera founded the first location. Jose later partnered with his brother Mario and his brother-in-law, Mr. Ruben Contreras. It all started in the Alta Loma area of Rancho Cucamonga, California, and grew to include a second location in Rancho (Day Creek), a location in Riverside (Van Buren), and a location in Fontana (Sierra Lakes).
